Cold brew coffee?
- Instead of brewing coffee with hot water, you mix together coffee grounds and cold water. Then you let the mixture steep at room temperature or in your refrigerator. After straining out the coffee grounds, you are left with coffee concentrate that you can use to make the best iced coffee at home!
Make sure your coffee is coarsely grounded, which you can do yourself at home or wherever you choose to buy the coffee beans.
For every 1 cup of water you will want to use 1/4 cup of coffee. You can scale the recipe up to make as much cold brew as you want, so long as you stick to the ratio of 1/4 cup coffee per 1 cup of water. Incorporate the grounds with water, then let it steep overnight, or for around 12 hours. You can either steep your cold brew on your counter at room temperature or in your refrigerator.
During this time, the coffee slowly infuses into the water, creating a strong, concentrated brew. Strain the next morning, add your choice of milk or syrups, and you're ready for a fresh cup of brew!